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Re: Sausage question
I don't think a butt has enough fat to make proper sausage.2 · -
Re: Cast iron grates for an Xl
I went through three of them the first two months. Cracks are quite common. Often still usable, but yes, there will be a crack or even a chunk missing before long. Doesn't do anything worthwhile…4 · -
Re: Problem MiniMax getting to indirect cooking temps
Couple of thoughts... Put your "stuff" (platesetter, other hardware) in there as soon as the egg is lit. Let everything but the meat come up to temp together. If you don't, when you re…1 · -
Re: Reheating egged pulled pork in crock pot
Maybe I missed it, but why aren't you going to cook, pull, vac seal, refrigerate and then put the vac bags in a 160° sous vide bath for 30 minutes or as long as needed? BTW, I tried Coke once. N…1 · -
Re: Mini egg
Did the thermometer probe make contact with the breast? That would cause the temp to appear to be low even though it wasn't.2 ·
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